"Spirtaki" lasagna, a name given by the old women
of the village to this particular pasta. They are made with 4 eggs per kilo,
sheep's milk, flour from Papafili mills, with only salt as a preservative...
7.00€
Ex Tax:7.00€
"Spirtaki" lasagna, a name given by the old women
of the village to this particular pasta. They are made with 4 eggs per kilo,
sheep's milk, flour from Papafili mills, with only salt as a preservative...
3.70€
Ex Tax:3.70€
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