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Lasagna-Spirtaki Pasta

"Spirtaki" lasagna, a name given by the old women of the village to this particular pasta. They are made with 4 eggs per kilo, sheep's milk, flour from Papafili mills, with only salt as a preservative...
5.10€
Ex Tax:5.10€
"Spirtaki" lasagna, a name given by the old women of the village to this particular pasta. They are made with 4 eggs per kilo, sheep's milk, flour from Papafili mills, with only salt as a preservative...
3.10€
Ex Tax:3.10€
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