Traditional square shaped noodle of mountainous Arcadia. It
is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It
is characterized by its rich milky taste and its wonderful aroma. When it boils
it smells like a village!..
Traditional square shaped noodle of mountainous Arcadia. It is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its rich milky taste and its wonderful aroma. When it boils it smells like a village!..
Traditional
square shaped noodle of mountainous Arcadia. It is made with sheep's milk,
wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its
rich milky taste and its wonderful aroma. When it boils it smells like a
village!
Platinum
Quality Award at the Mediterrane..
Traditional
square shaped noodle of mountainous Arcadia. It is made with sheep's milk,
wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its
rich milky taste and its wonderful aroma. When it boils it smells like a
village!
Platinum
Quality Award at the Mediter..
Traditional
square shaped Noodles tricolore with
pure local ingredients. It is made with eggs, sheep's milk, wheat flour, 100%
semolina, dehydrated spinach and dehydrated carrot.
No
preservatives..