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Pastas - Traditional pasta

Handmade, traditional sweet Frumenty  cracked wheat  with fresh sheep's milk  and salt. It stands out for its high nutritional value.   No preservatives added..
7.50€
Ex Tax:7.50€
Frumenty  (Sour trachanas), which is fermented with fresh sheep's sour milk (milk that has been left to sour) and also contains 2 eggs per kilo, semolina, flour and salt. No preservatives added Trachanas is a traditional Greek product with great nutritional value. It is rich in..
6.00€
Ex Tax:6.00€
Frumenty  (Sour trachanas), which is fermented with fresh sheep's sour milk (milk that has been left to sour) and also contains 2 eggs per kilo, semolina, flour and salt. No preservatives added Trachanas is a traditional Greek product with great nutritional value. It is rich in..
6.00€
Ex Tax:6.00€
Traditional trachanas, which is fermented with fresh sheep's sour milk (milk that has been left to sour) and also contains 2 eggs per kilo, semolina, flour and salt. No preservatives added Trachanas is a traditional Greek product with great nutritional value. It is rich in ca..
3.40€
Ex Tax:3.40€
Traditional trachanas, which is fermented with fresh sheep's sour milk (milk that has been left to sour) and also contains 2 eggs per kilo, semolina, flour and salt. No preservatives added Trachanas is a traditional Greek product with great nutritional value. It is rich in carbohydrat..
6.20€
Ex Tax:6.20€
"Spirtaki" lasagna, a name given by the old women of the village to this particular pasta. They are made with 4 eggs per kilo, sheep's milk, flour from Papafili mills, with only salt as a preservative...
6.00€
Ex Tax:6.00€
"Spirtaki" lasagna, a name given by the old women of the village to this particular pasta. They are made with 4 eggs per kilo, sheep's milk, flour from Papafili mills, with only salt as a preservative...
3.10€
Ex Tax:3.10€
Traditional square shaped noodle of mountainous Arcadia. It is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its rich milky taste and its wonderful aroma. When it boils it smells like a village!..
3.10€
Ex Tax:3.10€
Traditional square shaped noodle of mountainous Arcadia. It is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its rich milky taste and its wonderful aroma. When it boils it smells like a village!..
6.00€
Ex Tax:6.00€
 Traditional square shaped noodle of mountainous Arcadia. It is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its rich milky taste and its wonderful aroma. When it boils it smells like a village! Platinum Quality Award at the Mediterrane..
5.50€
Ex Tax:5.50€
Traditional square shaped noodle of mountainous Arcadia. It is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its rich milky taste and its wonderful aroma. When it boils it smells like a village!   Platinum Quality Award at the Mediter..
6.00€
Ex Tax:6.00€
Traditional square shaped Noodles  tricolore with pure local ingredients. It is made with eggs, sheep's milk, wheat flour, 100% semolina, dehydrated spinach and dehydrated carrot. No preservatives..
3.50€
Ex Tax:3.50€
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