Handmade, traditional sweet Frumenty cracked wheat with fresh sheep's milk and salt. It stands out for its high nutritional
value.
No preservatives added..
7.90€
Ex Tax:7.90€
Sour milk traditional product Trachachanas, with fresh eggs and first quality Flour and dried vegetables
Traditional trachanas, which is fermented with fresh sheep's sour milk (milk that has been left to sour) and also contains 2 eggs per kilo, semolina, flour and salt.
No added preservati..
3.50€
Ex Tax:3.50€
Small pieces of SESAME snack with almonds
Ingredients: sesame 60%, almonds, sugar, corn starch syrup...
4.20€
Ex Tax:4.20€
Frumenty (Sour trachanas), which is fermented with fresh sheep's sour milk (milk that has been
left to sour) and also contains 2 eggs per kilo, semolina, flour and salt.
No preservatives
added
Trachanas is
a traditional Greek product with great nutritional value. It is rich in..
7.00€
Ex Tax:7.00€
Frumenty (Sour trachanas), which is fermented with fresh sheep's sour milk (milk that has been
left to sour) and also contains 2 eggs per kilo, semolina, flour and salt.
No preservatives
added
Trachanas is
a traditional Greek product with great nutritional value. It is rich in..
7.30€
Ex Tax:7.30€
Traditional
trachanas, which is fermented with fresh sheep's sour milk (milk that has been
left to sour) and also contains 2 eggs per kilo, semolina, flour and salt.
No preservatives added
Trachanas is
a traditional Greek product with great nutritional value. It is rich in
ca..
3.50€
Ex Tax:3.50€
Traditional
trachanas, which is fermented with fresh sheep's sour milk (milk that has been
left to sour) and also contains 2 eggs per kilo, semolina, flour and salt.
No preservatives
added
Trachanas is
a traditional Greek product with great nutritional value. It is rich in
carbohydrat..
7.00€
Ex Tax:7.00€
"Spirtaki" lasagna, a name given by the old women
of the village to this particular pasta. They are made with 4 eggs per kilo,
sheep's milk, flour from Papafili mills, with only salt as a preservative...
7.00€
Ex Tax:7.00€
"Spirtaki" lasagna, a name given by the old women
of the village to this particular pasta. They are made with 4 eggs per kilo,
sheep's milk, flour from Papafili mills, with only salt as a preservative...
3.70€
Ex Tax:3.70€
Traditional square shaped noodle of mountainous Arcadia. It
is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It
is characterized by its rich milky taste and its wonderful aroma. When it boils
it smells like a village!..
3.50€
Ex Tax:3.50€
Traditional square shaped noodle of mountainous Arcadia. It is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its rich milky taste and its wonderful aroma. When it boils it smells like a village!..
7.00€
Ex Tax:7.00€
Traditional
square shaped noodle of mountainous Arcadia. It is made with sheep's milk,
wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its
rich milky taste and its wonderful aroma. When it boils it smells like a
village!
Platinum
Quality Award at the Mediterrane..
7.00€
Ex Tax:7.00€