__________________we discover experientially
How wheat is made into flour, in our manual stone mills and the importance of grains before the sown wheat.
The bread production process, kneading and baking our own embroidered bread (Arcadian Art) in the wood-fired oven.
How was threshing done around the traditional threshing floor.
Plowing, sowing, weeding.
Fruits, such as wheat, corn, oats.
The action you follow from watching and demonstrating the preparation of pasta in our laboratory, the full explanation of the production method and the raw materials from the primary sector to the final form on our plate.
Participation in production.
Duration 1 hour