__________________we discover experientially
How wheat is made into flour, in our manual stone mills
The bread production process, kneading and baking in the wood-fired oven
our own bread
how was the threshing around the traditional threshing
The importance of grain before the sown wheat
Plowing, sowing, threshing, threshing
Fruits, such as wheat, corn, oats.
The action follows from the monitoring and demonstration of the preparation
pasta and the full explanation of the production method and the raw
of materials from the primary sector to the final form on our plate.
Participation in sifting the flour.