Experiential Activities

__________________we discover experientially How wheat is made into flour, in our manual stone mills
The bread production process, kneading and baking in the wood-fired oven
our own bread
how was the threshing around the traditional threshing
The importance of grain before the sown wheat
Plowing, sowing, threshing, threshing
Fruits, such as wheat, corn, oats.

The action follows from the monitoring and demonstration of the preparation
pasta and the full explanation of the production method and the raw
of materials from the primary sector to the final form on our plate.
Participation in sifting the flour.

__________________we discover experientially the various types of trees and horticulture with interactives in our farm
The process of planting, planting seeds, bulbs and seedlings
The care of the plants, watering and putting manure.

The action follows from the monitoring and demonstration of the preparation
pasta and the full explanation of the production method and the raw
of materials from the primary sector to the final form on our plate.
Participation in sifting the flour.

__________________we discover experientially
making recipes for sweets and cookies with various ingredients such as
sugar and coconut oil
and oat, wholemeal or even buckwheat flour, kneading and baking
them in the wood-fired oven in their own pan.

The action follows from the monitoring and demonstration of the preparation
pasta and the full explanation of the production method and the raw
of materials from the primary sector to the final form on our plate.
Participation in sifting the flour.