The people who envisioned the creation of Arcadiani, wanted to revive the values of the Arcadian lifestyle with local products and local traditional recipes, all integrated into a vision of the coexistence of tradition, culture and traditional nutrition with respect for the environment and ecological consciousness.

A workshop that produces excellent traditional products, a restaurant that serves simple cooking for every season with pure ingredients from the private vegetable garden, wood-fired ovens, the Cooking Museum with collections of old recipe books and kitchen tools, the Secondhand Bookshop, our Theater as well as the Museum of the Primary School, make up the Polychorus of Arkadiani, the Leading Agritourism Unit, which is based in the village of Psari in Gortynia-Megalopolis.